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Pale yellow in colour
being tangy and satisfying
This choice for quality allows sorting of the best grapes that are transported in small elevator-wagons to the presses
The fruit is then immediately driven to Devonport and sailed across Bass Strait so we receive it into the winery the following morning
The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié
Leeuwin Estate Classic Dry White cote-chalonnaise Pale yellow in colourVibrant, aromatic and perfumed, centered on a fruit spectrum of lychee, finger lime, pineapple, grapefruit and crab apple. Jasmine, mandarin blossom, basil and mint leaf pop along side the fruit providing lift and energy. Bright with vitality, lemon zest, guava and honeydew lead into a palate that is well textured from mid to back. Clarity is given to the palate with a maritime oceanic feel, highlighted by a saline acid thread and clean finish.
US$ 34105.13
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