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Where Blanchots emphasizes concentrated depth
Today they farm biodynamically (Demeter certified 2013) using only indigenous Spanish varieties: Xarel·lo
and a smoky
the sweet flavors sitting nicely overtop the smoky and savory notes of peat
this is a red built for versatility and fun
Thibaud Boudignon, Savennieres "Clos de la Hutte", 2023 SO031726 Luigi Einaudi Where Blanchots emphasizes concentrated depthBoudignon's grand cru Chenin Blanc, full stop. Clos de la Hutte is a tiny walled vineyard in the hamlet of La Possonnire, planted in 2011 on solid schist (Anjou Noir) with only the thinnest skin of clay and sand topsoil vines essentially rooted in fractured Paleozoic bedrock. That severe terroir gives the wine its character: fuller and more brooding than Boudignon's sandier parcels, with an almost crystalline mineral core. The 2023 is bone dry, taut
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