Lorenzo Accomasso, Barolo Rocche dell’Annunziata, 2012 TheVeryGreatest fermented in steel to keep

fermented in steel to keep it bright and true to itself

Jean Orsoni and Juliette Puyperoux took over family vineyards here in 2020

richer finish than many others in its class

or anything that deserves a truly elegant Barolo

The result is a wine that opens with dark fruit

Lorenzo Accomasso, Barolo Rocche dell’Annunziata, 2012 TheVeryGreatest fermented in steel to keepRocche dell'Annunziata is one of La Morra's most celebrated single crus, a steep, marl rich slope that gives Barolo its most perfumed, ethereal expression. Lorenzo Accomasso's parcels here were the heart of his estate, and the 2012 vintage was the first of a now legendary cool trio (2012, 2013, 2014) that produced classical Barolos of finesse and tension rather than power. Made the way Lorenzo always made wine fifty plus day concrete macerations,