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and a rainbow of vegetables
especially its wine cellars
Kokkari brings a refined
seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots
of Red Lantern fame
EATEN Nº 25: Feasts Piedmont and a rainbow of vegetablesEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in
