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The proofing water utilized in the vodka is also unique and was perfected over a two-year experimentation process
ensuring a crisp and refreshing taste
We would pair this with linguine ai frutti di mare
our signature Sonoma Coast Chardonnay is consistently noted for its excellent value and superb balance
Suze has been recognized for its traditional production
Eduardo Torres Acosta 'Pirrera' Rosso, 2022 marche The proofing water utilized inThis wine is made of 90% Nerello Mascalese, 10% local varieties (field blend). We would pair this with eggplant parmigiana, and bucatini pasta. Pirrera comes from a single contrada located at 850 meters in altitude. The name of the vineyard, Pirrera, stems from the presence of volcanic stones which were extracted from a quarry during a lava flow in 1614. The vineyard had been largely abandoned and is slowly being restored by Eduardo.
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