Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein) Ephemera and interesting food sources

and interesting food sources

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods

his love of Montreal and -- of course -- out-of-this world food photography

In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home

Grounded and honest (and a little bit sweary)

Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein) Ephemera and interesting food sourcesFrom doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier than you think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And its well within your reach to make at home, anytime. It can be super simple, like pici in