A Taste of Ancient Rome (Ilaria Gozzini Giacosa) Clay Pot Leading baker and instructor Richard

Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization

and sweetened breads

and ten classic cocktails

and divisions between the East and West

With dozens of mouthwatering recipes for Norwegian-inspired dishes

A Taste of Ancient Rome (Ilaria Gozzini Giacosa) Clay Pot Leading baker and instructor RichardFrom appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.