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The fruit for this wine was picked from small vineyard blocks on the Dalwhinnie estate where it was then fermented for 14 days in open top fermenters
This wine is generous and drinkable but will grow in complexity with time
the grapes are exactly as they were in centuries past
silky tannins and an intense core of classic brambly St Estèphe fruit with a whiff of mulberries
however it will gain complexity and softness with careful cellaring
Elena Spirits Elena Vermouth di Torino Superiore Rosso 2018 creme-de-mure The fruit for this wineColour: garnet red with an orange edge Bouquet: vinous, fresh and floral with notes of bitter orange, gentian and nuances of vanilla. The very delicate spicy part presents hints of liquorice and cloves. The perception of artemisia is well defined in the finish. Palate: vinous, tannic, velvety and elegant. Red forest fruits, long, spicy persistence with a pleasantly sweet finish. Despite the use of traditional spices, the important vinous quota gathers
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