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Smashes just about any Bourgogne rouge I‘ve had as well as most new-world pinot
Light crimson colour with bright red tinges
We decided that it would be interesting to experiment with this practice again with the wines we are making today
All of the barrels had saturated purple hues
Australian consumers want in their Shiraz
Printhie 'MR' Pinot Gris wilfred-wong Smashes just about any BourgogneGrapes are sourced from a range of elevations to increase potential fruit complexity. Other varieties are also used to increase the aromatic intensity of the wine. Partial MLF and residual sugar play a role in creating a Gris texture on the palate whilst retaining freshness.
