Correspondances (Hugo Roellinger) Southwestern Recipes include Francine's Strawberry-Glazed Doughnuts

Recipes include Francine's Strawberry-Glazed Doughnuts

which for California farmer David Mas Masumoto is also the art of farming

Published at the onset of the Great Depression

and seasonal produce from their on-site farm and garden

they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold

Correspondances (Hugo Roellinger) Southwestern Recipes include Francine's Strawberry-Glazed DoughnutsIn English. Chef Hugo Roellinger's first book is an atypical work, a chef's book in the finest sense of the term. It introduces us to his profoundly innovative world, a world in which he designs dishes around a liquid, combining seaweed broth, flavored oils, and infused vinegars, almost like a perfumer. Delicate, vibrant, and full of movement, these creations echo the sea (one need only have spent time at Maisons de Bricourt and know the chef's