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The Xarel·lo and Macabeu for this bottling are drawn from some of Recaredo’s oldest vines
Titolo is fermented in stainless and ageing takes place in barriques (half new) followed by twelve months in the bottle
offering up subtle watermelon
while still revealing the mineral core that is expected from Maconnais wines
a slight hint of spice and a long
Polic Estate SuperIstrian 2013 Size::1 Bottle The Xarel·lo and Macabeu forSuperistiran, an exquisite blend of organic Refosco, Merlot, and Cabernet Sauvignon, presents a deep ruby shade. It captivates with notes of raspberry, black currant, and dark chocolate, testament to handpicked precision. Crafted using ancient organic methods, wild yeasts, and oak aging, its exclusivity is underlined by just 4,400 bottles produced.
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