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"Cristom releases six different pinots each year and this cuvee is a blend of fruit from its vineyards and others in the Willamette Valley
Disgorged February 2023
they don't fuss at you how amazing they are
The evolution starts in small barrels (5hl) to end in big ones (30hl) for 2 years and a half
this pale-skinned grape has become rare enough to drop off the list of permitted D
Spinifex Chardonnay 2023 seghesio "Cristom releases six different pinotsFruit was hand harvested in the cool of the morning and then chilled overnight prior to full destemming and crushing the following day. The must was left to macerate for 4 hours prior to gentle pressing. Around 50% of the juice was transferred directly to barrel ex press, the balance roughly settled for 18 hrs before being filled to wood. Fermentation was undertaken by indigenous yeasts entirely in wood, around 70% new. Fermentation progressed at
US$ 675.00
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