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crushed and pressed in a gentle pneumatic press to avoid skin-contact and the extraction of harsh phenolics
Partially aged for about six months in French oak tonneaux
Château de Valandraud embodies the desire and drive to think and act differently: it gave rise to the 'garage wine' movement in the 1990s
like duck or pigeon
but it is clearly a class apart
Ravensworth Barbera & Nebbiolo 2025 Size::1 Bottle crushed and pressed in aThis cracking red is Bryan Martins tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This years wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open top fermenters before being racked
