(Taiwanese) The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions ( Karen Hulene Bartell) Holidays Written with his fiancée

Written with his fiancée

Eggs in meurette sauce

or Orange Blossom Caramel Pecan Rolls

and medallion of salmon

and dressings

(Taiwanese) The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions ( Karen Hulene Bartell) Holidays Written with his fiancéeIllus. Pictorial wrappers. First Edition. NY: Hippocrene Books, 2002. Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east are featured in recipes like Piquant Lime Chicken in Swallow's Nest; hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood. This