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La Barajuela is salty with roasted nuts and a very fine
with hints of mint
without being cloying
In late ‘19 tasted this after 12 months in stainless with 12 to go and it’s now released after 24 months’ neutral ageing
the nose is concentrated with notes of black fruit coulis (blackcurrant
Fish Cage Cabernet Sauvignon 2023 4-kilos-vinicola La Barajuela is salty withAnother wine from outside the Hunter, well delivered by Bryan Currie and the team at Hungerford Hill. Bryan has been making wine from Hilltops for many years, and it shows. Mid crimson. Vibrant raspberry, dark cherry, cassis and crushed leaf. Juicy and soft, medium weight, with ripe red berries and subtle cedar notes, plush and silken tannins, and crunchy acidity giving length and persistence. Very easy drinking.
