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After studying viticulture and oenology
How to free myself from the known
they appropriately changed the name back to Laherte Frères
below Corton Charlemagne)
for many years
Azimut "Brut Nature" Cava Rose Savagnin After studying viticulture and oenologyGrapes: 50% Garnacha + 50% Monastrell Region: Penedes, Catalonia, Spain Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone + Loam Vinification: Short maceration, base wine fermented & vinified in steel concrete. Second fermentation in bottle Aging: On the lees in bottle for a minimum of 10 months Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer:
US$ 625.00
US$ 1100.00
