S. Morey Luberon Rouge "Panorama" 2024 Santa Barbara chocolate and grain neutral spirits

chocolate and grain neutral spirits

From “farm to disco”

the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius

" Grapes are destemmed by hand and gently foot trodden

bay leaf and menthol

S. Morey Luberon Rouge "Panorama" 2024 Santa Barbara chocolate and grain neutral spiritsMade from vines averaging about 50 years old, the Malacare is primarily Syrah (60%) and Grenache (25%) with a small amount of Carignan (10%), and comes from southwest facing slopes of sandy soil. After a fairly long cuvaison of about 3 weeks, the wine is aged mostly in concrete for roughly a year, with the Syrah partly aged in large barrels before being bottled.