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Special bookplate signed by Yotam Ottolenghi mounted inside
like My Babe’s Sausage & Peppers and Potato Frittata
and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more
Zingerman's Guide to Better Bacon
physiotherapist Ann DiMenna and dietitian Jean LaMantia share their expert knowledge of the condition
Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) Oenology Special bookplate signed by YotamIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta
