Copper Dog Speyside Blended Malt Scotch Whisky cider green sanshō (Japanese Szechuan peppercorn)

green sanshō (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree)

Pair this with a creamy mushroom risotto

Now it is "THE Maggiorina"

sponge cake

The wine is fermented in wood foudres

Copper Dog Speyside Blended Malt Scotch Whisky cider green sanshō (Japanese Szechuan peppercorn)A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak spirit home Eight different single malts from Speyside are combined by master blender Stuart Morrison to create this well balanced whisky, which is designed to be well suited for enjoying neat or in cocktails and mixed drinks. Nose: Peach, pear and dried apple. Classic Speysider honey'd cereal notes. Palate: Chocolate