Parsnip Weight:200-300 g which throw side shoots after

which throw side shoots after planting

Thinly slice up the celery and stir-fry it

These little guys start like bullets and don't look very exciting

Use only clean vases

with 2 to 4 centigrade with 90% humidity transport

Parsnip Weight:200-300 g which throw side shoots afterParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover