(California) Taylor, Zada & Betty Herman. A Time for Cooking. Clementime Paddleford This authoritative book showcases this

This authoritative book showcases this diversity

of garlic and of composting and recycling

marine fish

paneer to vindaloo

and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles

(California) Taylor, Zada & Betty Herman. A Time for Cooking. Clementime Paddleford This authoritative book showcases thisIllus. with decorations by James Armstrong. Jacket. First Edition. Boston: Houghton Mifflin, 1963. Zada Taylor was well known among California librarians, back at a time when librarians could be famous. Bettys chicken salad, anchovy and parsley dressing, celery Victor, Consuelos tomato pudding, and other California influenced dishes. Very good.