Partida Creus VN Staff Picks_Tippler Club The vines were planted in

The vines were planted in the 1970's from massale selection and are farmed organically & biodynamically

where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full time

a wine that's ripe and powerful and reminiscent of Savignin from the Jura

left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25-day maceration and one or two punchdowns

and now each new vintage brings new wines

Partida Creus VN Staff Picks_Tippler Club The vines were planted inGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.