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with drawings by Sharon Finmark
A wonderful gastronomic journey
The Food of Morocco provides helpful preparation techniques for chefs
[ A Practical and Comprehensible Manual for making all kinds of sausage
Bread Ahead: The Expert Home Baker will be your go-to baking bible
(California - Los Angeles) The Ebell Club of Los Angeles Cook Book French Canadian with drawings by Sharon Finmark270 + [2] ad pp. Illus. with drawings & ads. Comb bound pictorial mint green wrappers. Los Angeles: Ebell Club of L. A., 1953. A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana nut cake, summer julep, avocado and celery cocktail, orange pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of
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