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Devil's Food with Earl Grey Cream• Cookies: Grapefruit Rugelach
privately printed ode to Christmas dinner by food and cocktail writer Crosby Gaige
Replete with illustrations of formal napkin-folding
and herein are American recipes for Lobster New Orleans Style
and baking powder
(French) Daudet, Leon. A Boire et a Manger Cyprus Devil's Food with Earl GreyIllus. with woodcuts by Jos Jullien. Pictorial wrappers, glassine. No. 1125 of 1200 copies. First Edition. Paris: Au Pigeonnier, 1927. A beautiful book about the charms of drinking and eating in France, with lush woodcuts by Jullien. Pieces of spine wrappers lacking, but otherwise a very good copy of a gorgeously illustrated book. (3)
