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then aged sur latte for 18 months
Marelise Niemann launched Momento in 2013 while still making wine at Beaumont
with the savory red-fruit transparency that only century-old sand-rooted vines can give
The solera system uses hand transfers every four months with traditional rociador
Arianna Occhipinti is one of Sicily's most beloved and influential winemakers
Chateau Potensac, Medoc, 2016 (375ml) MOMOCELLAR then aged sur latte forChteau Potensac is the Delon family's Mdoc estate, run by the same hands behind the legendary Chteau Loville Las Cases and it has long punched well above its address, earning a reputation as one of the Mdoc's standout values. This 2016 comes from one of Bordeaux's great recent vintages, a classic Cabernet led blend with Merlot and Cabernet Franc grown on gravelly clay limestone rises. Now with a decade of age, it's entering a lovely drinking window:
US$ 21.00
US$ 21.00
US$ 21.00
