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his son Jason Lett carries the estate forward with the same restrained
cool-climate white built entirely around site
The Fossati cru is known for producing Barolo of remarkable grace—perfumed
Rosso di Montalcino offers an earlier-drinking expression of their Sangiovese—same vineyards as their Brunello but released younger with less oak aging
The 2014 shows mineral drive
Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 4JULY25SALE his son Jason Lett carriesThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has
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