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This Four Tuesdays offering comes from organically farmed grapes in the village of Theziers in France's Southern Rhône valley
It took years of work
This muscular take on a Valpolicella has notes of brandied cherries
pigment comes from the carapace of a beetle from South America
Fermented and aged in concrete tanks
Arianna Occhipinti "Il Frappato" 2024 Jaen This Four Tuesdays offering comesThis 100% Frappato is resplendent with ripe red fruits, notes of anise, dark cherries, roses and smoke. The body is light and lively with silky tannis. David Bowler says "Arianna Occhipinti has become a seminal figure for a new generation of wine lovers. Her rise to prominence has been meteoric, and rightfully so." We are huge fans! Grilled fish, pasta marinara, pizza, would all be great pairings. In addition this would make a fantastic appearance on
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