Maison Skyaasen "Côte d'Or" Rouge Explore_No Dosage Alcoholic fermentation occurs with indigenous

Alcoholic fermentation occurs with indigenous yeasts

aged for 12-18 months in barrels (mostly used)

Grapes: Gewurztraminer

the younger of the two brothers running the estate

and cartoonist Michel Tolmer who has been the unofficial lead artist of the French natural wine movement since the 1990s

Maison Skyaasen "Côte d'Or" Rouge Explore_No Dosage Alcoholic fermentation occurs with indigenousGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Jurassic limestone soils Vinification: Whole cluster vinifications, very gentle extractions Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college