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on a mid-slope
with a chalky texture and a mineral finish
This wine is made from 100% Penley Estate grown fruit
crafted to be approachable in its youth and ideal for pouring by the glass
raspberry liqueur and liquorice elements
Chateau Cauhape Jurancon Sec Geyser 375ml 2016 bourgogne-blanc on a mid-slope30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
US$ 24.00
US$ 274500.00
US$ 104.00
US$ 104.00
US$ 797.50
US$ 68.00
US$ 147.50
US$ 399500.00
