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Winemaker Christina Netzl farms organically and has developed a style driven largely by her independent experiments with minimalistic techniques like spontaneous fermentation
This wine is mostly Mencía with small amounts (<15%) of other traditional local varieties like Brancellao
Expertly crafted from organic Pinot Noir
Crafted from a classic Champenoise blend and aged under cork
Farmed organically
Laurent Bénard 'La Clé de Sept Arpents' Champagne Premier Cru Extra Brut, NV rye Winemaker Christina Netzl farms organicallyThis wine is made from 45% Pinot Noir, 35% Chardonnay, and 20% Pinot Meunier. It translates literally to "the key of the seven acres." Enjoy it with chicken or pork katsu over rice and topped with a fresh pasture raised egg. Laurent and Michelle Bnard Pitois farm organically in Mareuil sur A and really make delicious, full, textured expressions of Champagne. This one has notes of white peach, lemon curd, toasted bread, and a long minerally finish.
