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blue cheese
with good balance between tanginess and crisp acidity
A caress of velvet in the mouth
which ended in an almost tropical (hot and humid) spell at the end of August
The typical aromas of the Sauvignon are tangy on the nose
Jean-Baptiste Souillard Saint-Joseph Janoune 2021 schloss-lieser blue cheeseSaint Joseph Janoune by Jean Baptiste Souillard is a dry red wine from the Northern Rhne Valley, made exclusively from Syrah. The style shows a precise and elegant profile, with a medium full body, fine tannins and a clear minerality. Spontaneous fermentation and aging in used oak barrels preserve the character of dark fruit and tension, without excessive woody notes. This Saint Joseph offers balance and versatility, suitable for the table and for a
