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and now the company holds an impressive array of Scotch Whisky interpretations
As the Whisky industry searches for new ways of presenting and selling their products
The name has words from the worlds of Whiskey
or fine-cured ham for an unforgettable savory escapade
There is no defined recipe and each region has it own thoughts on the matter
Yoichi 15 Year Old (700mL) Taiwanese Whisky and now the company holdsMasataka Taketsuru knew a good thing when he tasted it. Whos he? Only the founder of Yoichi Distillery. Considered a hero in the Whisky universe, he studied Whisky production in Scotland back in the 1920s before returning to Japan to build Yoichi. His location of choice? The north island of Hokkaido, an area which he felt closely mirrored the natural environment of Scotland. Yoichi possesses its own cooperage and is particularly careful when selecting
