Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed* Ruth Ellen Church A Civil War-era tome on

A Civil War-era tome on American wheat

because Lauren feels strongly that all drinks should be prepared with care

there were her ancestors

and desserts

Nicolas Nikolakopoulos | Pastry and chemistry for storytelling

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung) *Signed* Ruth Ellen Church A Civil War-era tome onSigned with a specially mounted bookplate inside! A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas In Gursha, which loosely translates as the act of feeding one another, chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews. Born in Ethiopia, Barhany fled to Sudan before making her way to