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Approximately 40% of the ripest stems are added back and layered through the ferment
It presents a luxurious bouquet of apricot
Good mousse with balanced acidity
VINIFICATIONAlcoholic fermentation in demi-muids
& baking spices
Ata Rangi Masters Pinot Noir 2020 dubonnet Approximately 40% of the ripest96 POINTS Aaron Brasher, The Real Review "An incredibly classy wine. Theres an exotic ness radiating from it as well as fragrance and supreme structure. This is sourced from Helen Masters own vineyard, some 4 km south of the Martinborough Terrace, on alluvial gravels with a high clay content. It was planted in 2001 and purchased by Helen and her family in 2015. Theres 70% whole bunch delivering some exotic, bunchy wildness as well as dark fruits,
