MIYABI 5000 FC-D 5.5 inch Shotoh, Black salt cellar Like all chef’s knives

Like all chef’s knives

visually enhancing the appearance of Staub coloured cocotte roasting pans

Finish on a sweet and citrusy note with a Margarita Cheesecake Mousse

Simple Serving Suggestions: SeaChange Smoked Sockeye Salmon is cooked and ready to serve

a member of the New York International Culinary Center's first class of olive oil sommeliers

MIYABI 5000 FC-D 5.5 inch Shotoh, Black salt cellar Like all chef’s knivesMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process