XXVI Talhas, Palhete do Tareco, 2025 ALSACEJURASWISSCT0126 it drinks as both an

it drinks as both an aperitif and food companion

Founded 2016 by Matt Naumann (former assistant winemaker at Failla

most dramatic terroirs

or game meats with rich sauces

Papera Ranch is a survivor

XXVI Talhas, Palhete do Tareco, 2025 ALSACEJURASWISSCT0126 it drinks as both anXXVI Talhas is a labor of love: a group of friends from the village of Vila Alva who revived Mestre Daniel's old Alentejo cellar and its 26 clay amphorae, the talhas that give the project its name. Wine made this way goes back to the Romans, fermenting crushed grapes (sometimes with stems) right in the clay. Palhete do Tareco is a palhete, an old Portuguese style co fermenting white and red grapes into a light, juicy red. The 'do Tareco' name honors