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Malt whisky from the Edrington stable
and smoked meat—all classic Cornas markers—but what sets it apart is the clarity of the fruit and the fine-grained structure beneath it
The palate is smooth and mellow
who took over in 1996 with her husband Jean-Denis after leaving their Sancerre vineyard
fermented in a mix of stainless steel and oak barrels
Szent Donat, Tufa, 2023 vintage-favorites Malt whisky from the EdringtonImagine a vineyard set inside the crater of an extinct volcano, on a peninsula jutting into Hungary's Lake Balaton. That's where Tufa comes from, the Rata site on Tihany, where black basalt, volcanic tuff, and limestone give this red a genuinely salty, mineral snap. It's a field blend led by the native Kekfrankos, with a supporting cast that adds spice and dark fruit. The Kovacs family farms here organically and works with minimal intervention,
US$ 194.00
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