Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
This wine is consistent in character every year
It's piercing
This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4
Montevecchio Bianco is a co-fermented field blend made from Italian white varieties from our Northern Heathcote vineyard site
At Cavissima
Henty Farm 'off-dry' Riesling 2024 Size::12 Bottle Case This wine is consistent inThis wine was cared for and made by Ray Nadeson at Lethbridge in Geelong and this Riesling has the benefit of being fermented in a wooden Foudre (large format cask) it has a highly textural front palate of fruit and freshness and then follows a crisp balance of acidity. There is a natural fruit sweetness to this wine cleanly balanced by acidity to lift the back palate Colour: Very pale straw with glints of gold Bouquet: Stonefruit and lemon rind
