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During the winemaking process it is Giesen's aim to emphasize the vineyards and amplify the varietally expressive fruit
and looks onto the famous Montsant mountain as well as having spectacular views of the Ebro valley and even the distant Pyrenees 200 kms away
Despite the dosage it has good balance and tastes drier than some houses' regular NV Champagnes
Further underpinned by wild honey notes and coriander seed taking the wine in a tropical direction
The field blend block is now mainly Grenache (more than 85%)
Wine & Soul Pintas Vintage Port 375ml 2019 Size::6 Bottle Case During the winemaking process itMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.
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