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blackcurrants
Cold tartaric stabilization (- 4 ° C) Microfiltration before bottling to separate yeast cells from sparkling wine
A fitting tribute to a legend
These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout
Known to be hard work as the surface clays are sticky you have to work hard to get the best out of it
Bodega Garzón Tannat Reserva 2022 st-emilion blackcurrantsNumber #6 Value Wine of the Year Wine Spectator "Fresh violet and cardamom notes, a juicy black plum core, and a hint of kirsch, all on a silky, elegant profile with well formed tannins." Palate: Full bodied with balanced acidity, offering juicy dark fruit and a balanced finish. Pairing: Recommended with roasted game meat, lamb, or grilled steak. Drink Window: Recommended to drink now through 2028. This vintage is considered a benchmark for
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