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A true single-barrel release from Breckenridge Distillery with a velvet touch
leaving a smooth finish that lingers
Weller & Sons Company and it was actually William Larue Weller himself who pioneered replacing rye with wheat in Bourbon
But the real interesting part is that it is finished in exceptionally unique "zerbra casks" made from a combination of chestnut and acacia wood for another six months for a grand total of eleven years
The Gin is made with the London Dry Method to infuse thirteen botanicals
Rey Campero Tepextate Mezcal Triple Distilled Irish Whiskey A true single-barrel release fromOne of the best Tepextate Mezcals you could find. Rey Campero (meaning King of the Countryside) is made by Rmulo Snchez Parada in Candeleria Yegloe, a tiny village of 150 people in the mountains of southern Oaxaca. Rmulo learned to make Mezcal from his father and grandfather but the familys roots in Mezcal go back to his great grandmother Clara Manzano Rios who built the familys palenque in 1870 and began distilling with her husband Nicolas Sanchez.
