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but will reward careful cellaring for up to 5 years
Alcohol:17
Inviting and appealing freshness with hints of bay leaf and toasted spice layers along the palate
then adding a carefully controlled amount of sugar
pressed to tank for a light settle before transferring to oak
Primo Estate Primo Estate Zamberlan 2024 viura but will reward careful cellaringIncredibly intense and complex with rich, ripe dark berry fruit and a nutmeg spice. Dark chocolate from the Ripasso process is counterbalanced with a burst of maraschino cherry from the Sangiovese.
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