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So Good.. The Magazine of Haute Patisserie #26 New Jersey James Beard Award-winning chefs Jody

SKU 39759382569
4.5
USD35.00 USD68.00

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Description

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant

and he recollects his own experiences in many of these iconic restaurants just before they disappeared

you’ll feel immediately inspired to start tasting Rome in your own kitchen

Agatha Christie

Rutland & Tokyo: Charles Tuttle

So Good.. The Magazine of Haute Patisserie #26 New Jersey James Beard Award-winning chefs JodySo Good #26

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