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A fruity vodka made from the Native Australian Strawberry Gum
resulting in a longer ripening period
3 hectare plot located in the town of Gratallops (El Priorat)
which is a little less than usual due to the abundant natural spicy flavours of the year) matured in a combination of old puncheons and barrique and with around 15% new oak
oriented North-West
Marchand & Burch Cremant de Bourgogne NV Size::6 Bottle Case A fruity vodka made fromEnticing strawberry aromas and vibrant red berry notes are beautifully complemented by hints of sherbet, apple strudel, and a whisper of waterfall mist. The mousse is fine yet lively, offering an engaging first impression. Upon tasting, a creamy and smooth mousse unfolds, balanced by a subtle acidity that dances across the palate, ensuring a crisp and dry finish. Flavours of clementine, pink lady apple, and toffee gracefully emerge in the midpalate,
