By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Milk He developed his unique bread

He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States

Each will have their specialty that they make day in

They were crafted in keeping with the flavors one would expect from CHamoru cooking

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Creole Cottage Pie

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Milk He developed his unique breadGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate