Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed* slow food with heavy emphasis on the

with heavy emphasis on the use of gas

with a Key lime pie for dessert

and other silver screen film stars of yore

For tourists

Foods of the Americas also features nine illustrated short essays by Indigenous American writers who offer personal insights into a variety of indigenous food traditions

Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed* slow food with heavy emphasis on theSigned bookplate mounted inside! From National Book Awardnominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigans Upper Peninsula. Fieldwork explores how Regans complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world. Not long after Iliana Regans