*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) Sausalito who is opening a restaurant

who is opening a restaurant in Paris

Noshing is about hospitality

the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food)

a hummus so ethereal that it put Zahav on the culinary map

The Russian Revolution derailed Nicouline's studies

*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich) Sausalito who is opening a restaurantExpected September 15, 2027. Available for pre order now! From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Awardwinning PBS series La Frontera with Pati Jinich and Patis Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word border sounds forbidding. She much prefers the Spanish name, La Frontera, or frontier, suggesting