Champagne Suenen Oiry Blanc de Blancs Grand Cru (Base 20 Disg. Jul 23) Size::6 Bottle Case Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

This Essential Selection is a fabulous way to explore inexpensive

Quality was good in the 1990's but

spices and ginger

drinkability and potential in the future of the Australian soils and wine industry

Champagne Suenen Oiry Blanc de Blancs Grand Cru (Base 20 Disg. Jul 23) Size::6 Bottle Case Fermentation with indigenous yeasts in2019 base with 45% reserve wines from 2013 to 2018. Together with Suenens single vineyard offering (La Cocluette), these represent the only pure Oiry wines on the market. This is drawn from just 1. 5 hectares split between five separate parcels. The vines are planted in Oirys compact, white Campanian chalk soils. From Le Champ Braux planted in 1955 to La Cocluette planted in 1987 and 1999, the average age of the vines is now 45 years. These vineyards