Barbecue: Smoked & Grilled Recipes From Across the Globe (Hugh Mangum, Shana Liebman) bees Text is in both English

Text is in both English and French

Nistisima features recipes for smokey red pepper and walnut flatbread

as well as recipes for broths

Chipping to jacket along spine

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Barbecue: Smoked & Grilled Recipes From Across the Globe (Hugh Mangum, Shana Liebman) bees Text is in both EnglishJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts the books wide ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal Roasted Vegetables,