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Fifteen take us south
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories From My Family’s Kitchen
championing long-forgotten indigenous grapes and adopting sustainable approaches best suited for their local climates
Many derive from the culinary traditions of their hometowns in states such as Oaxaca
Chicken Groundnut Stew
The Brazilian Table (Yar Castro Roberts, Richard Roberts) Fire Fifteen take us southBrazilexotic, sensual, mysteriousmingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaa, pequi, hearts of palm, and Dend palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes
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